The Hottest New Steakhouses in the U.S.

It’s never been a better time to hit a steakhouse, as high-profile chefs open new takes on the classic restaurant style.

Nyesha Arrington Eats Collard Green Lasagna with Issa Rae in Los Angeles

In this episode of Plateworthy, host Nyesha Arrington returns to her hometown for the third and final stop on her California ...

Where José Andrés Eats Spanish Food in Washington, D.C.

In the latest episode of Let’s Do Lunch, celebrity chef José Andrés sits down for a bite at Spanish restaurant Casa Teresa in ...

Why This Famous Philly Bakery Is Lowering Its Prices

When a business owner could easily choose to go the way of the luxury pastry, why resist it? I talked to Joe Termini, who ...

Where Chef Nyesha Arrington Eats Tacos and Pizza in Sacramento

In this episode of Plateworthy, host Nyesha Arrington tastes the best pizza and tacos in Sacramento. First, Arrington heads ...

Where to Have a Big, Fun Group Dinner in Boston

While we’re known for our raucous Saint Patrick’s Day parade and victorious block parties, everything from a birthday dinner ...

Get an Insider’s Look at ‘Eaterland,’ Eater’s Newest Cookbook

Eater has a new cookbook. Eaterland, Recipes and Stories from Across the United States, debuting April 28. To celebrate ...
Eater

The Whole Internet Is Mukbang Now

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Usually within about 30 seconds of opening the TikTok app on my phone, I can ...
Eater

KFC’s Beyond Meat Nuggets Taste Like Chicken, Eat Like Rubber

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. On Monday, Kentucky Fried Chicken’s long-awaited fake-meat nuggets ...

Am I a Bad Person for Loving Steakhouses?

I recently had a longer-than-usual conversation with an old friend whom I keep running into at steakhouses. After brushes at ...