The Dominican smashburgers, swordfish tortas, and mortadella bagels in this story all cost less than anything from Carbone.

Adam Amengual/The New York Times/Redux Outside of Horses in 2022. Photo: Adam Amengual/The New York Times/Redux Two days ...

When Golden Steer, the august Las Vegas steakhouse, opens its doors at One Fifth Avenue this Friday, it will represent the ...

This past Christmas Eve, it was the Snow King, and not Saint Nick, who came to town when the world’s biggest restaurant chain ...

Max Tani breaks news about the people who break news. As the media editor at Semafor, he has reported on internal editorial ...

When I moved to New York, I never thought that I would have only one job,” says Daniel Humm. The Switzerland-born chef ...

Drinking volcanic French blends with author and downtown oenophile Eliza Dumais.

In December, New York’s City Council voted overwhelmingly to pass three bills aimed at reforming street vending. The most ...

Justin Peck Approaches Cooking Like It’s Choreography“A lot of craft, a lot of detail work, sometimes a lot of mundane activity, and one final product.” ...

Grub Street’s 20 Most-Read Stories of 2025 A celebrity chef’s super-flop, too much salt, even more protein, the year’s best restaurants, and more.

Grub Street’s 20 Most-Read Stories of 2025 A celebrity chef’s super-flop, too much salt, even more protein, the year’s best restaurants, and more.

Grub Street’s 20 Most-Read Stories of 2025 A celebrity chef’s super-flop, too much salt, even more protein, the year’s best restaurants, and more.