The Wendy's Company announced that its board of directors has appointed Robert D. "Bob" Wright as Wendy's president and chief executive officer, effective May 21. He will also join the company's board ...

The new Food Safety Best Practices for Human Foods webpage highlights collaborations on best practices and other documents, ...

The consultancy's eighth annual CPG and Foodservice Brand Owner Packaging Study found that 99% of consumer packaged goods and ...

The provider of compliance, quality and innovation solutions for the food and beverage industry announced the appointment of ...

Repass is a strategic litigation and public policy leader who has experience representing business owners in federal, state ...

Hao Feng, Ph.D.: Blue Cross Blue Shield Endowed Professor of Urban Food Systems and Food Bioprocess Engineering at North Carolina A&T State University Phrosso Economidou Hadjilucas, Ph.D.: Adjunct ...

The agency consolidated more than 40 application and submission data sources, systems and portals across all FDA centers into ...

Donald Prater, then serving as the U.S. Food and Drug Administration's (FDA) principal deputy associate commissioner for food ...

The U.S. Food and Drug Administration (FDA) finalized a new food chemical safety post-market assessment program May 12 and launched reassessments of butylated hydroxytoluene (BHT) and azodicarbonamide ...

WASHINGTON, D.C. — The International Food Information Council (IFIC) released its 2024 Food & Health Survey, revealing the perceptions, beliefs and behaviors that influence Americans’ food and ...

USDA FSIS, the Illinois Department of Public Health and local health departments in Illinois are investigating a localized ...

MINNEAPOLIS — SunOpta announced it has completed a $26 million expansion at its Modesto, Calif. facility. As the second largest project in the company’s history, the expansion allows SunOpta to ...