Bottles of Bonifacio White Rum and Aged Rum, taken at the recent media launch at The Spirits Library. Photo by Patricia Baes. Aaron James Limpe Aw, sixth-generation Master Blender of Destileria ...

(SPOT.ph) Likely owing to its proximity to the University of the Philippines’ Diliman campus, Krus na Ligas is dotted with small shops and charming eateries. Between rows and rows of trees are ...

(SPOT.ph) When one thinks of the Philippine International Convention Center (PICC), it’s usually as a venue for milestones—weddings, graduations, oath-taking ceremonies, and the like. Despite bearing ...

(SPOT.ph) Location, location, location: it’s everything. Once upon a time, this meant a prime spot on the street level with plenty of foot traffic with a showstopping store frontage to drag passersby ...

Museo P. Lhuillier showcases Ambassador Philippe J. Lhuillier’s extensive collection of European antiques, religious relics, and culturally significant memorabilia, built through his decades of ...

(SPOT.ph) If you’re in your matcha era—or a performative man on the hunt for an iced matcha—we can confidently say that Metro Manila’s got you covered. The local F&B scene is riding the microfoamed ...

(SPOT.ph) You might remember the Instagram-worthy attraction called Lakbay Museo. This interactive gallery showcased the best of the Philippines, which included its many festivals and food from ...

(SPOT.ph) For most Filipinos who were born and raised in the Philippines, the concept of a hamburger or ground beef patty as a "steak" wasn't introduced to our food vocabulary through Western diners ...

Yabu is best known for their pork tonkatsu sets — and rightly so, as these impeccably deep-fried breaded pork cutlets have been tantalizing customers since they opened their first store in 2011. Yabu: ...

Up on the second floor of Paseo de Magallanes' Oakridge Building is Casuals. "When I saw this place and I started conceptualizing [given] how bare this place would be, I was like, the name Casuals is ...