The Japanese seafood giant will open its first-ever restaurant in central Tokyo in 2026 as part of a wider effort to redesign ...

A Toyama-made fishcake blending Alaska pollock surimi with local green onion and pickled ginger has taken home the top Alaska Seafood prize at Japan’s leading kamaboko competition ...

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Friday, June 20, is officially the first day of summer, and to kick off the season, Catch the Current co-hosts Amanda Buckle and Lorin Castiglione are welcoming Undercurrent News' price team to tell ...

Over the years to come, you will definitely see a presence in Canada from our side’ — Stingray CEO John Arne Breivik ...

We must put more pressure on Russia to secure a real cease-fire, to bring Russia to the negotiating table and to end this war ...

Four maritime organizations want stronger protections for fishing crews facing criminal charges, warning that unfair ...

Recent scientific data and assessments confirm northern cod has remained stable since 2017 and is at a higher level than ...

With the fisheries industry undergoing rapid changes due to climate change and other factors, this MoU serves as a starting ...

The Japanese seafood giant has established a pet food business promotion office to integrate operations across its Japan and ...

Benchmark Holdings will delist from London AIM and Euronext Growth Oslo after selling its genetics division for £260m ...

We’re seeing the effects of ocean acidification in real time — from threatening lobster populations in the Gulf of Maine to eroding coral reefs in tropical waters’ — Chellie Pingree, US representative ...