That being said, I haven’t fully retired from home bread baking. Lately, I’ve been exploring new-to-me yeast doughs, which ...
She noted in her caption: "The texture isn't quite as light and fluffy as a loaf made with yeast (more similar to soda bread) ...
The higher the number in the ratio, which represents water, the gentler (or weaker) the resulting brew. So, if you take your ...