For this year's Readers' Choice Week, we asked our readers to prove their cooking prowess by sharing their best recipes with us—and dang, you guys are good. These are the five winning recipes—and the ...

For spring and early summer potlucks, brownies, blondies, and dessert bars are hard to beat—easy to pack, stack, and share.

My official brownie taste-tester couldn't decide what to call these gooey treats. She suggested, 'Macaroon Brownie Bars,' and 'Coco-Choco Almond Squares.' Personally, I opted for 'Frighteningly ...

Preheat oven to 325-degrees. Oil an 8-inch square cake pan with coconut oil and set aside. In a large mixing bowl with a fork or stand mixer with a paddle attachment, blend the almond butter, eggs, ...

Whisk egg substitute together and set aside for at least 15 minutes. Preheat oven to 350 degrees. Prepare an 8-by-8-inch baking dish with coconut oil or nonstick baking spray. Combine all brownie ...

With Valentine's Day near, I wanted to create a special dessert for Valentine's Day dinner that fits my current no-sugar, zero-wheat-flour food plan. That new dessert had to be big on chocolate. I ...

Giada De Laurentiis is clearly keeping herself busy this summer churning out approachable quick-and-easy recipes, from one-pan meals, like her parmesan shrimp and veggies dish, to her kid-friendly ...

These flourless brownies are going to blow your mind! We replaced the white flour with almond flour to keep these treats super healthy and gluten-free. With a bit of sweetness from the coconut and a ...

Chef's note: These brownies are my favorite! Preheat oven to 325 degrees. In a medium-size metal bowl, over a pot of hot water, melt butter, dark chocolate and unsweetened chocolate. Stir together and ...

Looking for a unique addition beyond the traditional walnut for your next batch of brownies? Food Republic reached out to Chef Christopher Hensel for the ideal upgrade. Chef Hansel quickly revealed ...

Making a healthy start to the year, I went into the kitchen on New Year's Day to cook with olive oil. Now I know there are all sorts of people, chefs among them, who will claim “you can't cook with ...