Global tastes are ever-shifting, with culinary trends influenced by everything from wellness to supply-chain challenges. Around the world, chefs are seeking out foods that promise both flavour and ...
Waist-to-height ratio is a more accurate and reliable indicator of age-related obesity risk than body mass index (BMI), ...
A survey by HR industry body the CIPD found that one in six employers expect AI to reduce headcount in 2026 as the burden of ...
Energy-dense, ultra-processed diets harm human health and the environment, requiring systemic food policy reform.
Key market opportunities in the global real-world evidence (RWE) solutions market include growing regulatory acceptance and ...
Vericel's future hinges on scaling MACI, as Epicel and Nexobrid have stalled and face capped demand in niche markets. Read ...
The pet care industry experienced significant challenges throughout 2025, with revenues remaining largely flat or declining ...
As 2026 unfolds, a new generation of young Kenyan CEOs, many under 40, is driving innovation and growth across diverse ...
Request To Download Free Sample of This Strategic Report @- According to OECD, Europe’s per capita wheat consumption increased from 89.5 kg in 2020 to 90.04 kg in 2021. The rise in the area harvested ...
The December Ag Economists' Monthly Monitor shows the farm economy will likely stay strained into 2026. As crops face tight ...
Baroness Ruth Porter, Managing Director at FGS Global, explores the gap between UK public sentiment and leadership optimism ...
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