Philadelphian sandwich purists are going to tweak when they see what Sussex County is doing with their favorite street eat.

Milkshakes are a timeless treat, and you can find great ones across the U.S. Here are the milkshake spots most worth visiting ...

These versatile egg dishes are just as at home on the dinner table as they are at the center of a stellar brunch spread.

Cocoa can be substituted for chocolate, and vice versa. Like bubble and squeak, torte paesana has all the hallmarks of a ...

Kanishka celebrates the joy and diversity of sub-continental food in dazzling style.

We Americans love our burgers, taco salad and good ol' apple pie. But what's on the menu in your neck of the woods? We ...

From its French roots in Lorraine to modern kitchen twists, quiche has evolved into a versatile dish for any occasion. Mastering the egg-to-dairy balance, crust technique, and flavor combinations is ...

From an 18th-century pub which oozes warmth and character to some of the most recognised kitchens in the country, there's a ...

Where to grab Seattle's best bread, cookies, croissants, macarons, and other pastries.

Wisconsin Mac & Cheese uses lumache pasta, that shell-shaped wonder that cradles cheese sauce like it was born for the job.

Editor’s note: “UB Then” is an occasional feature highlighting people, events and other interesting elements of UB history pulled from the University Archives. As we prepare for UB Giving Day — the 24 ...