A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.

Cabbage might not be the star of most dinner tables, but it’s one of those humble ingredients that can surprise you when ...

Rose petals are not just pretty to look at; they also add a unique flavor to your food. In African cuisine, rose petals are ...

If you’re looking for somewhere where you’ll have no shortage of choices, you’re in luck because the city is awash with ...

Pesto can be made with all sorts of delicious herbs and nuts, and still be pesto. But adding this single ingredient umami ...

Natasha has the munchies … and a mission to review small businesses that are pillars within their local communities.

In Ethiopia, shrinking rations are driving up malnutrition rates in the refugee camps, humanitarians say. With limited opportunities for work, and few other fallbacks, they say, many of the refugees ...

The WHO’s 2025 guideline, developed with institutes like UC Davis and Wageningen University, endorses fortifying edible oils ...

The doro wat—a chicken stew that serves as Ethiopia’s national dish—features chicken legs that have been simmered so tenderly in berbere-spiced sauce that they practically leap off the bone and into ...

Explore Maryland soul food restaurants serving true Southern charm with comforting dishes, rich flavors, and warm hospitality.

Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more ...

The 2025 food city rankings reflect that: street stalls and bar tables get equal billing alongside tasting menus. The Readers ...