Owner of Letena Ethiopian Restaurant, Yamrot Ezineh, visited GMW to talk all things food, business & new projects. (7News) ...

A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.

Cabbage might not be the star of most dinner tables, but it’s one of those humble ingredients that can surprise you when ...

When a Russian émigré documented the closing of a soul food restaurant in Washington, D.C., he discovered much in common with ...

Rose petals are not just pretty to look at; they also add a unique flavor to your food. In African cuisine, rose petals are ...

Pesto can be made with all sorts of delicious herbs and nuts, and still be pesto. But adding this single ingredient umami ...

If you’re looking for somewhere where you’ll have no shortage of choices, you’re in luck because the city is awash with ...

What is bread? You likely don’t have to think for long, and whether you’re hungry for a slice of sourdough or craving some ...

Natasha has the munchies … and a mission to review small businesses that are pillars within their local communities.

In Ethiopia, shrinking rations are driving up malnutrition rates in the refugee camps, humanitarians say. With limited opportunities for work, and few other fallbacks, they say, many of the refugees ...

The WHO’s 2025 guideline, developed with institutes like UC Davis and Wageningen University, endorses fortifying edible oils ...

New CBC series Locals Welcome looks at hidden gems in Toronto, Montreal and Richmond, B.C. Watch it now on CBC Gem ...