From pie dough and puff pastry to pâte sucrée and pâte à choux, read on to learn the differences between the most common ...

Indiana's sugar cream pie has been a staple dessert for over two decades. The filling is cooked before being put into a baked ...

Another Mother’s Day without my mom, and I’m filled with memories. Truth be told, my mother was not famous for her baking.

Learn how to make a Crescent Roll Danish in just minutes with this easy recipe! We’ll use pre-made crescent roll dough and a ...

America has no shortage of absolutely iconic desserts. Apple pie, Watergate salad, sweet potato pie, and so much more. But ...

A family-run Pennsylvania spot offers a rare traditional dish you won’t find elsewhere, making it a must-visit for food ...

This California bakery is producing some of the best pastries in America, offering delicate pastries, bold flavors, and a loyal local following.

Cream cheese brings a rich, creamy touch to desserts that’s hard to resist. With so many ways to use it, we’ve narrowed it down to 25 standout recipes that start with a block (or two). Perfect for ...

A great homemade pizza starts long before the toppings. It's the dough, after all, that determines whether the finished pie is airy and open-crumbed, thin and crisp, soft and tender, or built to take ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...