From deadly oyster diseases on the East Coast to wildfires out west, Canada's changing climate is putting pressure on the ...

With widespread power outages, medicine shortages and rising food prices, experts say Cuba’s economy has never been worse, ...

In this opinion piece, agricultural economist Dave Juday calls on the Trump administration to lower U.S. crop production costs by eliminating Biden-era duties on phosphate.

South African white and yellow maize futures have fallen to four-year lows, a trend driven by the rampant rand, abundant ...

More than 2,000 workers have been laid off across logistics and manufacturing firms as 2026 begins, driven by facility ...

At first glance, Europeans have reason to be concerned about affordability. Economic growth is much faster in America. And ...

Ukraine’s soil may no longer be able to sustain the country’s role as one of the major food producers without urgent action.

Oats and almonds are both nutrient-rich, versatile, and widely available, but they serve different roles when it comes to ...

The uneven scoring of Tony's Chocolonely bars isn't just for the design. It's actually an intentional detail that reveals the ...

New research has shown the cost of some chocolates have soared by as much as 95 per cent, while sizes went down ...

Experts have shared the true cost of shrinkflation, showing how much more expensive favourite chocolates have become while ...