Season the salmon on both sides with the salt and pepper. Arrange the chard leaves on a large sheet pan so they overlap. Place the salmon in the center of the leaves, and pour the oil over the fish, ...

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From the practical to the practically art-worthy, sustainable seafood through plant-based, we have a cookbook for every type of cook on your list.

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Ready-to-eat meal delivery service Factor, owned by the Berlin, Germany-based HelloFresh Group, recently doubled the number ...

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Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.