Tuna and salmon are two of the most popular types of sushi. When it comes to nutritional value, tuna often packs the greatest ...

What’s been a two-year build of steady anticipation has finally come to fruition, as Ronin Sushi & Sake Bar debuted its ...

The only thing New Jersey Italian restaurants enjoy more than bragging their food is the best is telling you their dishes are ...

The fifth annual AAPI Night Market is coming to Sacramento on Friday, showcasing local Asian and Pacific Islander businesses, ...

A national sushi chain has launched in a Sussex town.

Costco is known for its fresh fish - but is that vibrant salmon really so fresh that you can safely make sushi from it, aka sushi grade? We have the answers.

There’s a waterfront restaurant in Beverly where Sunday means sushi, and not just any sushi, but a full-on celebration of raw ...

What began in Japan as a quick, exciting working-class meal has morphed in American cities into an elaborate pampering of the well-heeled diner. By Ligaya Mishan Ligaya Mishan is a chief restaurant ...

A Queens fisherman thinks he knows the best spot in NYC for fresh sushi and sashimi, and it’s not Nobu. It’s — don’t gag — The Hudson River. Gilberto Diaz Jr. enjoys eating striped bass sashimi he ...

TOKYO – A Japanese sushi chain operator has claimed a Guinness World Records title for the most expensive tuna at auction after paying 510.3 million yen (S$4.08 million) at the year’s first auction in ...

Endo Kazutoshi spent decades climbing to the top of the culinary world, only for a devastating fire to threaten it all. I joined him in the aftermath as he travelled around his homeland, visiting the ...