I’m always trying to get better. The great enemy of restaurateurs is complacency and overconfidence,” Jeremy King tells Observer.

The restaurateur behind the Wolseley and the Ivy Jeremy King takes on Simpson’s in the Strand, his biggest project yet.

Add Yahoo as a preferred source to see more of our stories on Google. Gymkhana has re-invented the traditional curry for sophisticated and well-travelled palates, while bringing back the fun of Indian ...

Long before Instagram made its pink rooms famous, Sketch built a world of Michelin-starred cuisine, immersive art and theatrical dining.

Forbes contributors publish independent expert analyses and insights. Lela is a London-based writer and editor who covers food and drink. As London shifts into its least-lovely season (and I should be ...

When it comes to eating out in London, this March is set to be a biggie. After a number of false starts, one of the city’s most iconic restaurants is finally set to reopen after closing six years ago ...

From casual taquerias to fine dining experiences, London has transformed its Mexican food offering in recent years.

Our family traveled to London, apprehensive of how the kids would eat there with food allergies. We were pleasantly surprised by the precautions that London restaurants take — more than in the US.