Researchers at the CSIR-Centre for Cellular and Molecular Biology have discovered how plants use sticky, liquid-like protein droplets to trap and disable viruses, a breakthrough that could help ...

Spatial-biology tools are collecting more comprehensive data, and companies that want to model cells in silico are hoovering ...

Regular coffee drinkers know there is a big difference between a brew’s aroma and its taste. A cup may smell warm and ...

Hyderabad researchers at CCMB have discovered a “molecular glue” in plants that traps and disables viruses by forming protein ...

Have you ever wondered why freshly brewed coffee smells so delicious, but tastes bitter? New research from the University of ...

A research team has identified a new molecular module that helps control how tobacco seeds respond to abscisic acid (ABA), a plant hormone that suppresses seed germination under unfavorable conditions ...

Bitter-tasting herbal extracts have traditionally been used to support digestion, yet the molecular basis of their effects ...

Konstanz molecular biologist Elke Deuerling has been admitted to the German National Academy of Sciences, the "Leopoldina". By selecting Elke Deuerling as a member, the Academy recognizes her ...

HYDERABAD: A study by scientists at CSIR-Centre for Cellular and Molecular Biology has found that tourism and human activity ...

Parasitologist and director of the Wellcome Trust who oversaw the launch of the UK’s flagship genome sequencing centre ...

Newcastle University is part of a new national network which will accelerate innovation across nucleic acids such as DNA and ...

On track for regulatory submission of MGX-001 to advance global clinical program, including investigational new drug application ('IND”) in 4Q 2026 ...