Famous undercover food critic Tom Sietsema dared to dine at Noma’s $1,500-per-plate LA popup, even after foodies fled in ...

In Philadelphia, it means something else entirely — a sweet, sugary confection that looks like a tiny potato but tastes like ...

The potato remains the king of snack aisle, of course, with $12 billion in annual US potato chip sales, according to ...

Which ones offer the best value? We ran the numbers against real supermarket prices to find out. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most ...

“Our health care system is very much a sick care system,” Dr. Lydia Alexander, immediate past president of the Obesity Medicine Association and chief medical officer at the obesity treatment platform ...

Making a smoky pit stop in Austin, Texas, this week, Health and Human Services Secretary Robert F. Kennedy Jr. kicked off what he called a "national BBQ tour" with a visit to one of the Lone Star ...

PITTSBURGH — Kate’s Real Food of Bedford is one of two Pennsylvania businesses that will now be exporting their goods to South Korea and other international markets. Kate’s Real Food and Healthy ...

Bethany Barone Gibbs receives funding from the National Institutes of Health and the American Heart Association. Alex Crisp does not work for, consult, own shares in or receive funding from any ...

A former commissioner of the U.S. Food and Drug Administration (FDA) has warned of the impact of food additives despite their classification as "generally recognized as safe" or "GRAS" by the FDA. In ...

Ever pulled through a fast-food drive-thru and picked up a sack of food that tasted like it had just been freshly reheated in the microwave? We have all been there, and there’s nothing fresh about it, ...

Steak 'n Shake is removing microwaves from all its restaurants by April 15. The restaurant chain cited a commitment to "real food" and traditional cooking methods. This is part of what the restaurant ...