If you've ever had a pastry and wondered, "How does one even create those tiny, delicate layers," keep reading, because we're ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

These easy recipes use smart store-bought shortcuts like rotisserie chicken, puff pastry, pizza dough, pesto, and broth to ...

These lemon pastries bake into crisp, golden rectangles with raised edges, a soft cream cheese center, glossy lemon curd, and ...

Fill them with pastry cream and top with chocolate glaze for eclairs, or stuff them full of chicken salad or a mousse for profiteroles. Adding grated cheese to the dough will give you classic gougeres ...