India cultivates over a thousand mango varieties, each with unique flavors and textures suited to specific culinary uses.

Today’s kitchens are no longer bound by geography. Across households, people have moved beyond inherited recipes and regional routines, constantly experimenting ...

These Pistachio Muffins are bakery-level perfection with their perfectly domed tops and delicious pistachio flavor. And so easy to make! Find more recipes like this on our site!

From kokum sherbet in Maharashtra to nannari in Tamil Nadu, India's diverse regional drinks combine local ingredients and traditional wisdom to effectively combat summer heat.

Trisha Krishnan turned heads with her antique gold temple jewellery, which she carried with a rich purple Kanchipuram silk saree for Eka Lakhani's wedding. | Fashion Trends ...

From a one-pot chicken soup to skillet shakshuka, chefs are turning to low-fuel cooking that is quick, nourishing and deeply comforting in times of trouble.

"Ammikal la aracha chutney thaan asal chutney.”If you grew up in a Tamil household, chances are you’ve heard that line tossed across the kitchen usually by a pa ...

Dosas with the signature crunch, idlis with the spicy podi, and of course, the rich use of ghee are what you imagine whenever you hear someone talking about the Rameshwaram Cafe. Mumbai’s latest ...

New Delhi, India's participation along with a country pavilion in the recently-held ITB Berlin one of the world's leading travel trade show provided a platform for strengthening existing partnerships, ...

Across small towns in India, breakfast has always been less about trends and more about rhythm, food that wakes the body ...