For these multi-layered, grilled lamb flatbreads, toast thick pita rounds and give them a nice slather of a creamy, zesty, ...

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Toss it into garlicky breadcrumbs. Melt a little butter or olive oil in a skillet, add a grated clove of garlic and a handful ...

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Serve: Drizzle stuffed pitas with tahini sauce, pomegranate molasses, and top with sumac-pickled onions and herbs.