Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a heartier and more satisfying breakfast with ham and vegetables. Instead of ...
1. Melt butter in a 5-quart Dutch oven over medium-high heat. 2. Add chopped onions, bell peppers and celery. 3. Sauté vegetables until translucent but not browned. 4. Add minced garlic and sauté for ...