The FDA has approved another natural dye for use in foods, continuing its war on artificial, petroleum-based food colorings. The new color is gardinea ...

The producers, which together make more than 90 percent of ice cream sold in the US, are the latest to make changes since ...

Ice cream makers representing about 90% of the U.S. supply of the frozen treat have pledged to remove artificial dyes from their products in less than three years, federal health officials said ...

The Gardenia Blue Interest Group, which petitioned the government to approve the dye, has asked the FDA to make an exemption for the dye from being labeled as an allergen due to the soy protein. Soy ...

Some 40 makers of ice cream and frozen dairy desserts said they would remove seven petroleum-based dyes from their products by 2028, according to Michael Dykes, president of the International Dairy Fo ...

The U.S. Food and Drug Administration on Monday approved a new blue color additive derived from the fruit of the gardenia, a ...

The U.S. Food and Drug Administration on Monday approved the use of a new blue color additive from the gardenia fruit the ...

FDA commissioner Dr. Marty Makary outlines the issues associated with petroleum-based food dyes and the 'bigger issue' the ...

While scooping ice cream on the steps of the U.S. Department of Agriculture Headquarters, U.S. Secretary of Agriculture Brooke L. Rollins congratulated the International Dairy Foods Association (IDFA) ...

Gardenia (genipin) blue is the fourth natural food color additive the FDA has approved this year, but how is it made?

About 90% of U.S. ice cream producers will eliminate artificial dyes within three years as part of a voluntary initiative.

U.S. ice cream producers, covering over 90% of the market, will remove artificial colors. Prompted by health officials and ...