Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

Lia Picard is a lifestyle journalist who has called Atlanta home for more than a decade. Since 2017, she’s written about the intersection of food and culture as well as the restaurant industry and the ...

The cult-favorite is the hot honey burrata ($7.50 a slice) with massive pillows of burrata strewn across the pizza with fresh ...

The Atlanta location of Callie’s Hot Little Biscuit closed Tuesday, May 31, after nearly seven years on Virginia Avenue in the Virginia-Highland neighborhood. Owner Carrie Morey, who first founded the ...

A long line formed early on a balmy summer morning in Duluth, as people traveled from around metro Atlanta for the opening of Japanese department store Teso Life on Pleasant Hill Road. Such lines are ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

In this latest refresh, we’ve revamped our write-ups to include even more relevant information for diners. This includes a rough range of pricing for each destination, ranging from $ for quick, ...

Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...

Chef Linton Hopkins has been a veteran of the fine dining scene since graduating from the Culinary Institute of America in 1993, but he’s most famous for the burger served at Holeman & Finch Public ...

A total of 45 restaurants were awarded stars, bib status, or other distinctions during the October 24 ceremony held at the Rialto Center in downtown Atlanta. Michelin kept its restaurant selections ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. In the U.S., barbecue is generally associated with states that sit farther south. Much like distinctive ...