Biochar is gaining popularity with viticulturists for its ability to sequester carbon and improve soil health, but researchers are still learning when and where it’s most ...

From small-batch specialty releases to reliable favorites, these are the Irish whiskeys that are driving interest among U.S.

Amidst a period of profound change for the beverage industry, WSWA’s annual gathering underscored the power of cross-tier ...

Grapevine trunk diseases (GTDs) represent a chronic and escalating risk to vineyard longevity and economic sustainability,” ...

While overall gin volume sales continue to decline, premium-and-above brands are growing, revealing a category in transition rather than ...

The wine market today is more crowded than ever. In some ways, that’s a good thing; buyers and consumers across the country have access to an incredible variety of wines from around the world. However ...

In many ways, 2025 turned out to be the challenge everyone expected. Tariffs, and their resulting effect on the economy, rattled bars and brands both: prices rose, access to various supplies was ...

A cloud of negativity covers a brewing industry roiled by erratic tariffs, spiking costs, declining consumer confidence, and constant thunderclaps of consolidations and closures. Last year, legacy ...

What trends will shape the wine industry in 2026? Photo credit: Adobe Stock. “Moving into 2026, I foresee economic factors, rather than stylistic preferences or trends, being the main driver behind ...

While screw caps are still viewed with skepticism in the U.S. market, some producers have used them for almost 30 years—and this data offers an inside look at how exactly they impact wine aging. Photo ...

If well executed, a by-the-glass wine list can be a calling card for any bar or restaurant. Photo credit: Adobe Stock. The by-the-glass list is the port of entry into a wine program—both a glimpse ...