A simple yet classic homemade sour cream and chive dip. All you need is sour cream, mayo, fresh chives, a hint of lemon juice, and a couple of spices. Step 1: Finely chop your chives. I like to line ...

In this lovely 20-minute recipe for Çilbir (or Turkish eggs), velvety poached eggs sit in a bed of creamy yogurt topped with a spiced chili oil. There are some dishes that truly stick with you through ...

A cozy, homestyle version of chana masala with an easy homemade spice blend and bright flavors. There are numerous interpretations of Indian-style chickpeas; growing up, we ate chhole, a spicy ...

This spicy, tangy Indian-inspired baked chicken curry recipe is an extra flavorful dinner you will absolutely love! Chicken thighs are coated in yogurt and spices, then nestle and bake in a saucy ...

This easy burrata bruschetta recipe proves that fresh, simple ingredients reign supreme. Sweet cherry tomatoes are quickly marinated with fresh basil and garlic, then spooned over thick slices of ...

Enjoy this 4-ingredient hands-off no-knead bread! Baked in a Dutch oven, it has a lovely oven spring with a crisp crust and a soft crumb. Enter this tasty whole wheat bread! It’s based on Jim Lahey’s ...

A simple and delicious method for cooking white beans with Italian staples like fennel, garlic, and thyme until creamy and tender. These delicately slow-cooked Italian beans are creamy, tender, and ...

A simple and delicious preparation of the Connecticut style lobster roll, featuring warm pieces of lobster meat, brown butter and toasted buns. As a born-and-raised New Englander, I have so many fond ...

Made from a traditional French brioche dough, these overnight brioche dinner rolls are buttery soft and sure to impress your guests. These are not your average dinner rolls! Made from a buttery, ...

Steamed mussels in a cozy cream sauce with lemon, shallots, and garlic make an easy, one-pot weeknight dinner in less than an hour. I love the soft, melt-in-your-mouth texture of a mussel, and living ...

Whole cauliflower receives the royal treatment, as it's boiled until tender, roasted in a hot oven until browned, and doused in a sweet and spicy harissa paste. This whole-roasted harissa cauliflower ...

After making Via Carota’s green salad many times, I’ve developed my own version, with a few thoughtful tweaks that make it more flexible and approachable at home. Via Carota is exceptionally good at ...