If we don’t think about how goals fit into our everyday lives, it’ll be hard to keep up,” she said. Over time, she added, ...
BYU–Hawaii President John S.K. Kauwe III has given five spiritually edifying talks this year. He shared messages of faith, ...
A BYU–Hawaii student steps up to lead through service, reflecting the university’s mission of preparing lifelong leaders and ...
• Lives in tropical to subtropical waters below 3,300 feet, found around Hawaii, American Samoa, Pacific remote islands, the Gulf of Mexico, the United States West Coast and the Mariana Archipelago • ...
Three students from southern China and Hong Kong shared their differing concerns about the future of Cantonese, as they said Mandarin is increasing and Cantonese is decreasing in priority in Hong Kong ...
Sixty-two percent of college-aged students in a recent Instagram survey said they think of surfing as a male sport. Kinsey Hippolite, a resident of Kahuku, said the way to change this perception is ...
Hannah Pineda, an alumna who graduated in exercise and sports science, said expecting a child is an exciting and sacred blessing in the Latin American culture. Though born and raised in the United ...
More than heritage or curiosity, three BYU–Hawaii students share their unexpected moments and inner promptings led them to sail with Iosepa Being placed in a class outside the major, hearing a ...
Students from BYU–Hawaii may see the white, half-circle shape of the naupaka flower on the coast of the beach or while hiking mountain trails in Laie. If students paused to pick one naupaka flower ...
Joe Reeve, a computer science and intercultural peacebuilding alumnus from Canada, said when he was a student at BYU–Hawaii, a teacher dropped a bag of razors and shaving cream onto his desk and told ...
Honored as National Coach of the Year in 1996 and 1999, retired BYU–Hawaii women’s volleyball coach, Wilfred Navalta, led the team to 10 national titles, four consecutive national championships and ...
The purpose of using robots at the Gateway Buffet is to enhance guest experience and help students develop skills working with technology, said Greg Maples, vice president of Culinary Services at the ...