In 2022, I started trekking up to Santa Barbara more frequently. This part of the Central Coast wasn’t unfamiliar to me but ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

The $55 Meat Me special feels essential for any visit to Didar Kitchen, with a spread of juicy chicken, spiced beef koobideh, ...

In March, Sky’s Gourmet Tacos celebrated 34 years of operating from an intimate Mid-City space. Barbara “Sky” Burrell has ...

Sprawl isn’t the only thing holding bars back. Another issue is that a lot of LA’s top-notch cocktail programs are located ...

Nana’s Green Tea, a Japan-based teahouse chain specializing in matcha, just expanded to California for the first time with a ...

Find remarkably pungent som tum with raw crab, a sweet and spicy mango salad, and one ofLos Angeles’s’s best boat noodles ...

The timing seems right for Hollywood’s latest restaurant, Jacaranda, which opens Wednesday, May 6, during the region’s peak ...

Of course, there’s beef birria, but beef birria is a dime a dozen in Los Angeles: when you come to La Unica, go for the goat.

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ ...

Coucou’s Manhattan Beach location serves the same menu as the others, with a lineup of French-California favorites like ...

Jumbo’s Clown Room dancer Scarlett Kapella on her favorite steakhouses, the correct number of olives in a martini, and her ...