A key element of the law is the establishment of a system to trace food, which is key to reducing the severity of foodborne ...
There has been a sharp decline in the number of positive samples found as part of a program targeting imported products, ...
Two studies have looked into whether private certifications improve food safety with results varying by certification ...
The 2025 dietary guidelines have just been published and they include a bigger focus on including red meat and fat in the ...
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