News

Arby’s is teaming up with a real-life Happy Gilmore to promote golf-related merchandise this month in the run up to the ...
Carl’s Jr. entered the United Kingdom last week with the April 3 opening of its first location in Cardiff, Wales. The restaurant in the St. David’s Shopping Centre is operated by Boparan ...
On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss Hooters’ bankruptcy filing and the fact that it would be entirely franchised moving into ...
Tilman Fertitta plans to resign as CEO of Landry's Inc. if he is confirmed as ambassador to Italy and San Marino in President Donald Trump's administration as ambassador, according to ethics ...
In this special episode of Take-Away — guest-hosted by Restaurant Business editor-in-chief and A Deeper Dive host Jonathan Maze — Bob Vergidis, founder of pointofsale.cloud, joins to talk ...
Restaurant stocks were hammered again on Friday following a second day of tariff-related upheaval on Wall Street. Almost all industry stocks were down on Friday for a second straight day ...
The March jobs report exceeded expectations, with about 228,000 positions added nationwide, according to federal data released Friday. The unemployment rate ticked up to 4.2%. The gain came in ...
There is certainly no shortage of troubling headlines these days, especially if you’re a business leader trying to keep pace with a dizzying array of changes. Of course, restaurant leaders have ...
Peter J. Boylan has announced his retirement as president and chief executive officer of Ballard Brands, parent company of PJ’s Coffee of New Orleans and WOW American Eats, effective this month.
David Gibbs is retiring as CEO of Yum Brands. The operator of Taco Bell, KFC and Pizza Hut said Monday that Gibbs will retire in the first quarter of 2026, ending a 36-year career with the ...
On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the recent report that McDonald’s had surpassed Starbucks in global brand valuation.
Foodservice is the most wonderfully diverse industry in the nation, boasting a workforce that is representative of every demographic making up the broader American melting pot. But that ...