The Japanese seafood giant will open its first-ever restaurant in central Tokyo in 2026 as part of a wider effort to redesign ...

A Toyama-made fishcake blending Alaska pollock surimi with local green onion and pickled ginger has taken home the top Alaska Seafood prize at Japan’s leading kamaboko competition ...

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to ...

Conservation officers with the New Hampshire Fish and Game Law Enforcement Division responded to a tip about illegal lobster ...

The US Department of Agriculture (USDA) is officially looking to purchase Pacific pink shrimp and Atlantic groundfish ...

Officials in the US town of Bucksport, Maine, say they see economic potential in the rebooted RAS project at a former paper ...

Friday, June 20, is officially the first day of summer, and to kick off the season, Catch the Current co-hosts Amanda Buckle and Lorin Castiglione are welcoming Undercurrent News' price team to tell ...

Hundreds of kilograms of gaspereau and associated equipment in separate incidents this month said Fisheries and Oceans Canada ...

Over the years to come, you will definitely see a presence in Canada from our side’ — Stingray CEO John Arne Breivik ...

We must put more pressure on Russia to secure a real cease-fire, to bring Russia to the negotiating table and to end this war ...

Four maritime organizations want stronger protections for fishing crews facing criminal charges, warning that unfair ...

Recent scientific data and assessments confirm northern cod has remained stable since 2017 and is at a higher level than ...