The best corn chowder I make starts, and ends, with a handful of tortilla chips. It’s one of those recipes I’ve been trying to perfect for many, many months simply because a good corn chowder is ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
This weekend I’m sharing my recipe for the ultimate seafood chowder. A must-have recipe for any keen, seafood-loving home cook, there are a few factors to consider if you want to achieve the perfect ...
With a spicy-sweet broth, fat pieces of white fish, and coins of petite potatoes, this feel-good bowl will satisfy from last snow to first bloom. While babysitting a bubbling pot is welcome in the ...
This recipe is one of my go-to fall/winter soups. The briny sweetness of the clams, paired with the luscious heavy cream, filling potatoes and saltiness of the bacon, make for the most comforting bite ...
When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest continuously operating restaurant to a hidden, award-snapping takeout stall, ...
A show called “The Sex Lives of Puppets” is enough to attract attention, and I would have attributed the full house at the Victory Gardens Biograph Theatre on Monday to judicious marketing had I not ...
Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. A light blond roux thickens the chowder and adds a ...
Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. And that goes double for chowder of all descriptions. While visiting Ireland ...
A herd of puppet animals is migrating north from Africa. This 12,000 mile journey represents wildlife’s response to the climate crisis as species are forced to move north due to rising temperatures.
Any soup can be a chowder if you follow the right moves. Creamy base? Tender potatoes? A flourish of oyster crackers? Congratulations, it’s a chowder. This cauliflower version, with not even a whiff ...