The legendary chef spoke with PEOPLE at this year's 'Food & Wine Classic' in Charleston Cameron Wilder / Food & Wine Classic in Charleston Emeril Lagasse reflects on reconnecting with friends and ...

First opened in 2017, Emeril Lagasse's upscale seafood restaurant in Miramar Beach, Emeril's Coastal, will soon close. The restaurant posted the announcement on its Instagram account, stating that ...

Three years ago, E.J. Lagasse took over his father’s New Orleans flagship restaurant and made it an enchanting tasting-menu experience. Three years ago, E.J. Lagasse took over his father’s New Orleans ...

Emeril Lagasse is invited back to Brevard County, Florida, to explore the updated culinary scene in Cocoa Beach. Five restaurants are highlighted: Coa, Flavour Kitchen and Wine Bar, Koko, Rebellion ...

Back in the early aughts, it seemed like Emeril Lagasse was everywhere. From Emeril Live to his restaurants to his face on the boxes of expensive cookware, it was all about Emeril. As a matter of fact ...

Emeril Lagasse and son EJ Lagasse are the latest celebrity chefs to join the Synergy Series roster at Spoon and Stable. Gavin Kaysen’s guest chef series has brought the likes of Thomas Keller and ...

Emeril Lagasse used to be the king of food TV, but then his career took a surprising turn, and kicked things down a notch. Woman checks Bernese mountain dog's fur, sees something moving with a tail ...

Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an executive chef, opened his flagship restaurant Emeril's in 1990, and brought Creole ...

A star-studded lineup of visiting chefs is coming to Minneapolis this year for the Synergy Series, Spoon and Stable’s annual slate of collaborative dinners hosted by chef Gavin Kaysen. Among them: a ...

On October 23, Emeril Lagasse will debut 34 Restaurant & Bar, his first opening in New Orleans in over eight years and the celebrity chef's first Portuguese concept. For the city of New Orleans, this ...

I was told not to say "Bam." When I was offered the chance to attend a brunch that would include Michelin-star chefs, Emeril Lagasse and Emeril’s son, E.J. Lagasse, I would be given rare access to ...