Fatty liver disease is when too much fat builds up in the liver. The liver is the body's filter. It helps clean the blood, store energy and process nutrients. If too much fat stays in the liver, it ...

Nutrition labels flaunt calorie counts in bold font. But the amount of energy — or calories — we get from food is affected by ...

According to a team of researchers at Baylor College of Medicine, Tongji University and collaborating institutions, weaning or switching from milk to solid food in early life doesn't just change what ...

Evidence Center director touts multidisciplinary focus for new discoveries at national food policy conference.

In this Nourish to Flourish column, Susan Weiner, MS, RDN, CDN, CDCES, FADCES, talks with Diana Monaco, RDN, CDN, FAND, about important updates and practical takeaways from the newly released ...

Most Americans fall below the recommended daily intake, which is just one of the reasons they may turn to a fiber supplement. But if you were to compare fiber supplements vs. fiber-rich food, is one a ...

Nutrition is increasingly recognized as a modifiable factor influencing the risk, progression, and survivorship of cancers that disproportionately affect ...

Age related muscle loss not only affects strength and mobility but also your metabolic health. Dr Manickam shares 5 changes that drive risk. | Health ...

Gastroenterology has become primed for innovation in AI, robotics and other surgical tech as providers and researchers look for new ways to catch up to the growing demand for GI services. And when it ...

A healthy gut isn’t just about digestion—it directly impacts your energy levels, immune system, and even mental well-being.

A case report review examined complications, diagnosis, and treatment of genital Crohn's disease, a rare extraintestinal ...

A risky but often lifesaving surgery that removes damaged parts of the small intestine can leave patients facing a new threat ...