Flaky, buttery, and filled with chocolate-hazelnut goodness, these Crescent Roll Nutella Croissants are a quick and fun way ...

Giada de Laurentiis can make the most mundane dish feel magical, so when she adds this classic (and delicious) spread to hot ...

Rule expands penalty-free early 401 (k) withdrawals — but new use might not be practical, advisor says ...

Pop the assembled toasts in the microwave and heat for 15 to 20 seconds. Use a butter knife or spoon to smear the jam into ...

SEATTLE — The 38th annual Italian Festival is returns to Seattle Center this weekend. Chef Brad Inserra shares his take on a classic Italian dish to get our taste buds ready for a weekend of delicious ...

Homemade hazelnut milk is so flavorful, creamy, and easy to make, it will have you wondering why you’ve been buying half and half and creamer clagged with artificial hazelnut flavoring that tastes ...

Toss them on a cookie sheet and toast them first in an oven at 350 for 15 minutes. Place them in a clean kitchen towel and rub them to remove the brown skins. Preheat oven 325. Finely ground hazelnuts ...

Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...

The “Great British Baking Show,” which returns for a new season this fall, is known for its themed episodes such as “Pastry Week.” As you host that watching party — or just enjoy it on your own — you ...

We all know kids absolutely love cookies. With summer break and schools being closed due to the heat wave, they will love having some cookies while at home to satisfy their sweet tooth. However, try ...