This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Though a corned beef and cabbage plate may be synonymous ...

To speed up the curing process and prevent spoilage, do not wash potatoes after harvest. Cure potatoes in a warm, dark, and humid place to thicken skins. Russet and other potatoes with thicker skins ...