There’s a certain quiet in London’s Persian restaurants right now — not a silence of absence, but one of thoughtful pause.

I’m always trying to get better. The great enemy of restaurateurs is complacency and overconfidence,” Jeremy King tells Observer.

The restaurateur behind the Wolseley and the Ivy Jeremy King takes on Simpson’s in the Strand, his biggest project yet.

From casual taquerias to fine dining experiences, London has transformed its Mexican food offering in recent years.

Where once terms like ‘avant garde’ and ‘fusion’ had diners salivating, now it is geography that gets people through the door – and the more niche the better. Clare Finney explores the northern Thai, ...

ONE of the longest-running Greek restaurants in London has had its licence revoked. The venue, which has hosted A-list diners ...

Elysée, a historic Greek restaurant in Fitzrovia, has had its licence revoked by Camden Council following serious incidents, putting jobs and its future at risk.

At the centre of the controversy is Rangrez, a restaurant on Fulham Palace Road that had already announced its closure after ...

Taste of London returns to Regent’s Park from June 17–21 with 30+ restaurants, 130 dishes and a new citywide programme ...

Signor Sassi, a luxury Italian restaurant from London that draws celebrities like Rihanna, is open in a Hallandale Beach strip mall near Miami ...

Whenever I write a book—we’ve done 14 cookbooks, and now Table 4 at The River Cafe: Conversations About Food and Life ...

Indian-origin restaurant owner Harman Singh Kapoor, who runs Rangrez in London, was seen getting arrested in the UK amid ...