A chemical signature in Neanderthal remains that suggests voracious meat eating has long puzzled researchers. Now, new ...

Plant-based meats have been viewed at times as ultraprocessed and possibly unhealthy. But some experts believe they deserve a ...

Global demand for meat, dairy and fish is projected to climb steadily over the next decade, driven by rising incomes and ...

President Yoweri Kaguta Museveni has today met and held fruitful discussions with the Director General of the Food and Agriculture Organization (FAO) of the United Nations, H.E Qu Dongyu at State ...

The newly launched programme builds upon the FAO’s previous successes in Zimbabwe, including the acclaimed Green Jobs for ...

During the meeting, both sides explored avenues for deepening collaboration between China and FAO in supporting Bangladesh's agricultural development and long-term food security goals ...

FIU's Living Lab takes compost from food scraps and uses them in new sustainable garden that takes food from farm to table ...

The success of the Rwanda twinning event signals a larger regional shift toward embracing digital agriculture as a ...

The Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture showcased the impact of nuclear techniques on agricultural innovation at the FAO Global Agrifood Biotechnologies Conference, ...

Agriculture has undergone profound transformations in recent decades – from the localized manual field labor of pre-industrial societies to today’s smart farming technologies, which use advanced ...

A Filipina-led advocacy group seeking to educate the Filipino youth on how to address hunger and improve the nation’s food ...