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The Gardenia Blue Interest Group, which petitioned the government to approve the dye, has asked the FDA to make an exemption for the dye from being labeled as an allergen due to the soy protein. Soy ...
Dozens of ice cream manufacturers in the United States have pledged to eliminate artificial colors from their products by the ...
Some 40 makers of ice cream and frozen dairy desserts said they would remove seven petroleum-based dyes from their products by 2028, according to Michael Dykes, president of the International Dairy Fo ...
Dozens of ice cream makers pledged on Monday to remove artificial dyes from their products by 2028. The move is the latest voluntary effort by U.S. food manufacturers to heed calls from the Trump ...
The U.S. Food and Drug Administration on Monday approved a new blue color additive derived from the fruit of the gardenia, a ...
The U.S. Food and Drug Administration on Monday approved the use of a new blue color additive from the gardenia fruit the ...
FDA commissioner Dr. Marty Makary outlines the issues associated with petroleum-based food dyes and the 'bigger issue' the ...
While scooping ice cream on the steps of the U.S. Department of Agriculture Headquarters, U.S. Secretary of Agriculture Brooke L. Rollins congratulated the International Dairy Foods Association (IDFA) ...
Gardenia (genipin) blue is the fourth natural food color additive the FDA has approved this year, but how is it made?
About 90% of U.S. ice cream producers will eliminate artificial dyes within three years as part of a voluntary initiative.
U.S. ice cream producers, covering over 90% of the market, will remove artificial colors. Prompted by health officials and ...
The FDA published a database containing more than 200 letters to pharmaceutical companies detailing why the agency initially refused to approve their products, The New York Times reported July 10. FDA ...