Patulin is a toxic mold that grows on fruit, grains and cheese. While patulin in juice or cider made from apples is the most widely-known circumstance, it is preventable as removing rotten ...

The recall, reported by the FDA, includes juice sold in 28 states, due to the potential presence of patulin, a mold byproduct found in rotten apples. Martinelli’s, the apple juice brand that has ...

Editorial Archive Patulin Ineffective against the Common Cold Published May 3, 1945 N Engl J Med 1945;232: 515 - 516 ...

The recall was issued in 28 states on March 18 for 7,234 cases, which totals more than 170,000 bottles, due to a mycotoxin called patulin possibly affecting the products, according to the Food and ...

Patulin is a type of toxic substance that comes from fungi and molds that grow on fruit, grains and cheese. The most-common type of patulin is in apple juice or cider, according to the U.S ...

A Martinelli's recall is impacting more than 170,000 bottles of apple juice due to concerns over possible patulin contamination. CHICAGO -- Be sure to check your pantry and fridge!

WASHINGTON — Thousands of cases of apple juice distributed in 28 states have been recalled due to potential contamination with patulin, a toxin produced by mold. S. Martinelli & Company issued ...

Patulin is a potent mycotoxin produced chiefly by Penicillium expansum, a fungal species that frequently contaminates apples and other fruit-derived products. Recognised for its acute and chronic ...

Patulin can cause spleen and kidney damage to animals and is toxic to their immune system. It can can cause nausea, vomiting and gastrointestinal disturbances if consumed by humans.

Patulin is a mycotoxin produced by certain species of Penicillium, Aspergillus, and Byssochylamys moulds that may grow on a variety of foods including fruit, grains and cheese.

Patulin contamination most likely occurs when companies use moldy apples to make juice, notes the FDA, and pasteurization won’t get rid of the substance.