A Chicago-based tech company created a stick of butter using carbon and hydrogen.

Classic cowboy butter gets a makeover with add-ins like lemon zest, garlic, fresh herbs, and red pepper flakes, for bold flavor and herby freshness.

Lemony garlicky miso gochujang brown butter gnocchi,” read an X post from January. “Kids in Park Slope be like ‘Mommy can we have lemony garlicky miso gochujang brown butter pasta for dinner pleeease?