Eater Atlanta

A Beltline Pizza Window Serves Slices Heaping With Pimento Cheese and Burrata

The cult-favorite is the hot honey burrata ($7.50 a slice) with massive pillows of burrata strewn across the pizza with fresh ...
Eater Atlanta

Head to Roswell for Garlicky Grilled Chicken and a Savory Za’atar Martini

Bey Mediterranean Kitchen + Bar pairs homey hospitality with smoky eggplant, braised lamb, and standout Lebanese wines ...
Eater

30 Years In, Alon’s Bakery Remains a Sandwich Staple in Atlanta

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Eater

Chirori Shows Why Casual Sushi Works So Well in Atlanta

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Eater

Truth Be Told, the Tasting Menu Here Is Worth the Hype

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Eater

Why Kamayan ATL Remains One of Atlanta’s Essential Filipino Restaurants

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Eater

The Tromp L’oeil Desserts at Celestia Are Too Pretty to Eat — Almost

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Eater

Atlanta’s Chillest Omakase Happens Inside a Midtown Wine Bar

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Eater

Inside Atlanta’s All-Day Restaurant Boom

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Eater

I Tried the New Frozen Antico Pizza at Costco

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Eater

Kinship Butcher & Sundry Team to Open New Restaurant

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...