Brunch menus and weekdays used to be mutually exclusive. Over the years, San Diegans have normalized sipping on tangy bloody marys before noon any day of the week — swapping out breakfast at home for ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. January has come again, which means it’s time for a new batch of James ...

In today’s dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Everything from longtime city institutions to ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Nicole Fellah is a cities manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest and Texas regions. She earned a master’s degree in multidisciplinary ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Arizmendi grew up in Sacramento where he started working in restaurants as a teenager, sparking a ...

Currently scheduled to be unveiled in early 2025, the $17 million, 31-room hotel is guaranteed to be immersive, with the group turning a former parking lot into a wild jungle scene, with palm trees, ...

Candice Woo is the founding editor of Eater San Diego. A pop-up that combines food and fun, and — most refreshingly — doesn’t take itself too seriously, has found a permanent place to land in an ...

Candice Woo is the founding editor of Eater San Diego. One of the longest-running and most popular vendors in the Zion Market food court has moved into a standalone storefront on Convoy Street.

Pronounced as “van (like the car) Lou (like the name) inn (like the hotel)”, Van Leeuwen was founded as a street-roving ice cream truck in 2008 by brothers Ben and Pete Van Leeuwen and Laura O’Neill.

The wildly popular cafe still draws crowds to its existing locations in San Gabriel and Artesia, so the team is anticipating a large turnout this weekend. Though its priority reservations list is ...

Candice Woo is the founding editor of Eater San Diego. A farm-to-table restaurant emerging next month in Encinitas may boast the shortest distance from the farm to its tables. Located just a few miles ...