The NextGen Food Innovators program is designed to support students developing food technologies that have clear commercial ...

Spanish plant-based brand Heura has secured €20 million in funding from the European Investment Bank (EIB).

Ingredion, a global provider of ingredient solutions for food and beverage manufacturing, has reported strong financial ...

Bunge has introduced a new line of soy protein concentrates at IFFA, set to launch this fall, designed to address common ...

Flavor manufacturer T. Hasegawa has announced the launch of PLANTREACT, a natural flavor technology that is said to replicate ...

Indiana has enacted a two-year ban on the sale, production, and labeling of cultivated meat, a decision signed into law by ...

BioWell, a nonprofit accelerator based in Houston, has officially assumed control of the Texas BioTechnology pilot facility ...

Danone has reached an agreement to acquire a majority stake in Kate Farms, a US-based producer of plant-based, organic ...

Violife is officially the country’s #1 dairy free cheese brand,* dethroning long-standing category leader after just four ...

In 2020, major UK supermarket chain Tesco set an ambitious target to increase its plant-based meat sales by 300% by 2025. But ...

The National Restaurant Association Show has revealed the winners of its annual Food and Beverage (FABI) Awards, which honor ...

New Zealand-based precision fermentation company Daisy Lab has announced a major milestone in its work to produce bovine ...