Founders Robin and Judy Hutson are retiring, which means the Pigs are entering a new era under chief executive Tom Ross. They ...

Chris King, co-founder of the Birch hotel brand, has launched Crafted, a new series of ‘life-friendly’ hotels and clubs. The ...

The examplar hospitals are ahead of their peers with the food they serve to patients and staff and set an example to the rest ...

The owners of the Palé Hall Estate in Bala, north Wales, have invested £1m into the launch of a new gastropub-with-rooms, the ...

Shipping container leisure concept Boxpark has appointed Michelle Farrell as the company’s first chief growth officer (CGO).

Simon Bennett, the long-standing co-owner of Augill Castle in Cumbria, has died. Bennett purchased the Eden Valley castle – a ...

Hemal Jain has been appointed general manager at London’s Mandarin Oriental Mayfair, replacing Susanne Hatje. Hatje joined ...

The chef presents dishes as pretty as a picture within the artwork-clad walls of the Artfarm-owned Mayfair restaurant ...

Permit Room Portobello is also Dishoom’s first London-based Permit Room, which the group started as a spin-off bar in 2023 in ...

Chef Thomas Straker is set to launch a “cold bar concept” at his flagship restaurant Straker’s in London’s Notting Hill ...

Chef Larkin Cen is returning to Wales’ Celtic Manor resort, bringing his style of modern Asian cuisine back to where he ...

Field-to-fork restaurant Paternoster Farm in Pembrokeshire is set to close later this year after five years of trading ...