Feb 24, 2008 · Most people who order basted eggs don't like the sight of uncooked egg white on top of their eggs or the mouth-feel of uncooked egg white. I personally like eggs prepared in any way even …

Jun 23, 2008 · Perhaps the most miss understood preparation of eggs is the Basted Egg. Requesting basted eggs is a little like being a tea drinker in the USA. If you are a tea drinker and request tea …

Sep 10, 2008 · coddled eggs Basted eggs Fritata Oefs a Nege Tortilla souffle Shirred eggs fried eggs (sunny side up or over easy) (Basted eggs are fried eggs where the hot fat is spooned over the eggs …

Jan 22, 2002 · Good point, coolJ. We always referred to basted eggs and sunny side up eggs as the same thing. Want to clarify the difference for me for future reference?

Jan 1, 2005 · Perhaps the most miss understood preparation of eggs is the Basted Egg. Requesting basted eggs is a little like being a tea drinker in the USA. If you are a tea drinker and request tea …

Aug 23, 2010 · When you said you can't flip sunny side up eggs, did you mean the over easy/medium/hard eggs? I know some people do flip sunnys to briefly cook the top, then flip back. If …

Aug 28, 2010 · Pipeline.. What BDL proposes above is true shirred eggs, which unless your old like us , you do not see or hear of anymore, even basted gives away ones age. If you want to experiment, hit …

Oct 19, 2017 · Hello chefs, I have a trial tomorrow morning at a breakfast café. Kind of nervous since I've never worked a breakfast shift in my life. Been on YouTube and Google and whatnot for half a …

Oct 5, 2001 · i cook with wine very often, even breakfast--poached, basted even scambled eggs get a kind dose of white before finishing. Ive cooked with many different whites, Chenin Blanc, Savignon …

Aug 3, 2009 · Used it a lot for melting cheese on omelettes, covered fries/hashbrowns, finishing 'basted' eggs, frittatas, etc. We had a 6 burner range, with an oven below and a salamander on top.