✨Italian Panettone in a Muffin Size✨Let’s start December with THE Italian classic, traditional and a must-have Christmas dessert. And here is my recipe for the muffin-shaped mini panettoni, with the same texture and aroma of the classic panettone, simply baked in smaller size - no need for a panettone mold and only takes 25 minutes to bake Ready to try it too?!?INGREDIENTSFor the dough:* 4 cups (500 gr) all-purpose flour* 1 packet (7 gr) active dry yeast* 1/2 teaspoon salt* 1 cup (235 ml)

✨Italian Panettone in a Muffin Size✨As promised, here is the full video recipe for this Italian classic, traditional and a must-have Christmas dessert. But … in a smaller muffin-shape version. With the same texture and aroma of the classic panettone, simply baked in smaller size, so you won’t need a panettone mold and it only takes 25 minutes to bake 😍🙌🏻 So many of you tried this recipe this week. Now it’s your chance too!INGREDIENTSFor the dough:* 4 cups (500 gr) all-purpose flour* 1 packet

2.2K views · 1.7K reactions |  History books won’t learn you this! #panettone  | Cyprus Eats | Facebook

This is absolutely NOT how panettone got its name. | Tasting History