We Are Italians on Instagram: "Pane di Altamura is taken very seriously in Italy.. 🥖 🇮🇹 Pane di Altamura is a traditional sourdough bread from the Puglia region of Italy that is taken very seriously due to its ancient origins, with historical records dating back to at least the first century BC and its protected designation of origin (PDO) status. The bread is made from local durum wheat semolina, water, sourdough starter, and salt, and its durability was essential for farmers who needed food
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Ruba Shahzada - Travel Blogger on Instagram: "3-Day mini guide to Altamura: ⭐️Stay at the charming accommodation of L’incanto delle Mura B&B⭐️ @lincantodellemura_beb DAY 1: Walk around the historic city center of Altamura and follow the signs to the shortest Arch in Europe. Explore the tiny narrow streets and clusters that are called (Claustro) in Italian Fun tip: look up high to find some cute characters on the historic buildings! Have a delicious lunch at the top Forno in Puglia (possibly in I
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World Red Eye on Instagram: "@altamuratrattoria marked the return of acclaimed chefs Elisabetta and Massimo Tundo, celebrating authentic regional Italian cuisine rooted in family, heritage, and hospitality. The concept is a heartfelt tribute to the chefs’ grandmothers and the kitchens where they first learned to cook, blending time-honored recipes from across Italy with a modern sensibility. Designed as a place to slow down and gather, Altamura invites guests to experience the warmth of an Itali
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READ HERE FOR MORE ⬇️ Here is the history of the famous Pane di Altamura DOP: Dating back to the 1st century BC in Puglia, this bread was eaten by both peasants and royalty, truly bridging the gap and reflecting the entire community of Altamura (Puglia) in Southern Italy. In fact, there are two forms of this bread. One known as “priest’s hat” (il cappello del prete) which is flatter, and the other is the “overlapped bread” (u sckuanète in local dialect) which is a large, rustic knot. This bread
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