Adelina Roberts on Instagram: "50% whole wheat sourdough approached by sifting out the bran and adding it later in the process, when the gluten was fully developed. I mixed this dough in my spiral mixer. I did a few other changes, tried something else, but I need to work more on it to see if it works before I share more. The hydration of this dough was 88% without including the water from the soaked bran. Which means hydration was around 92%. The bran doesn’t need to be soaked, just lightly mois