Smoked Salmon Eggs Benedict with Caviar Sauce Maltaise Ingredients: Juice and zest of 1 orange (about 1/4 cup juice) 5 black peppercorns 2 tablespoons plus 1 teaspoon white wine vinegar 4 large egg yolks plus 4 large whole eggs, cracked into a bowl Kosher salt and freshly ground black pepper 11/2 cups clarified butter 4 English muffins, split and toasted 2 avocados, sliced 8 slices smoked salmon (about 1 ounce each) Pickled Red Onions, recipe follows 1/2 cup fresh dill, picked 2 ounces American